High ORAC Score at 101,373 per Liter

http://www.americanlongevity.org/products/coco.html

• Be sure to let everyone know and get your orders in early to beat Valentines Day!!! 
• Health Benefits of Dark Chocolate
•  Endorsed by Jay Kordich of “Juice Man” Juicer and Infomercial Fame Contains :
• Cocogen (used to make Dark Chocolate)
• No Added Sweeteners or Sugars
• Whole Food Juices and Cocogen only
• Only 19 Calories per serving
• Contains 4 of the Most Popular Exotic Health Juices from across the Globe
• Contains High Quality, Antioxidant Rich Cocoa
• High ORAC Score at 101,373 per Liter as tested by Brunswick Labs  (test ID #07-0553)
• Huge Pre Sold market (Who doesn’t LOVE Chocolate!) Something Everyone will Love and can use
• Many Scientific and University Studies have been done showing the Health Benefits of Dark Chocolate and Cocoa
• Google “Health” and “Dark Chocolate” (Millions of Matches will come up in the search!) Tastes Great with your favorite Juice, Water, Milk, or even Cheese Cake! (Tastes like Chocolate Cherries  )
• Major Media reports Daily on the Health Benefits of Dark Chocolate
• Supports and Promotes Optimal Health and Wellness
• Supports and Promotes Healthy Blood Pressure
• Supports and Promotes Healthy Blood Sugar levels
• Supports and Promotes Healthy Cardiovascular Function Supports and Promotes a Healthy Immune System and Function
• Boosts Energy Boosts Mood

An Oxygen Radical Absorbance Capacity (ORAC) score is a test tube analysis that measures the antioxidant levels of food and other chemical substances. If a food has a high ORAC score, then it means the food is high in antioxidants. The antioxidant’s strength is its ability to eliminate oxygen free radicals. With the ORAC score, a higher score means the food is better at helping us fight diseases such as heart disease and cancer. 

Foods with a high ORAC score may be able to protect cells and their components from oxidative damage. Oxygen radicals are chemicals that form naturally inside the body through the process of oxidation. Everyday functions such as digestion and physical activity produce oxygen radicals. Daily exposure to polluted air, rancid food and oxidizing radiation from the sun and electrical appliances also contribute.

Studies have shown foods with high ORAC scores raise antioxidant levels in blood by around 10 to 25%. The ORAC figure suggested by experts is around 5,000 units per day to have a significant effect on plasma and tissue antioxidant levels.

Eating eight to ten servings of brightly colored fruits and vegetables or dark greens will help achieve this level. More and more foods and supplements are beginning to state the ORAC score on their labels, and this should make it easier to find foods you like which are also good for you.

Different types of fruit and vegetables have different ORAC scores. The recommended “5-a-day” fruit and vegetable servings will give you an ORAC score of 1,750 units. You could pick seven fruits with a low ORAC level and achieve only 1,300 ORAC units, or you could pick seven with high values and receive around 6,000 ORAC units or more. A large handful of blueberries would give you an ORAC score of around 6,000.