Dr. Joel Wallach, BS, DVM, ND
888 441 4184
Dr. Wallach has been involved in biomedical research and clinical medicine for 30 years. He received his B.S. Degree from the University of Missouri with a major in animal husbandry (nutrition) and field crops; a D.V.M. (veterinarian) from the University of Missouri; a three year post doctoral fellowship from the Center for the Biology of Natural Systems, Washington University; and an N.D. from the National College of Naturopathic Medicine, Portland, Oregon.
Dr. Wallach's research has resulted in the publication of more than 70 peer review reference articles in the field of nutrition and pharmaceutical research; co-authored 8 textbooks and is the author of a text/reference book on the subject of comparative medicine (W.B. Saunders Publishing Co., 1983).
Dr. Wallach's research in comparative medicine is based on more than 13,700 cases from the University of Missouri, Iowa State University, the Center for the Biology of Natural Systems, Washington University; the St. Louis Zoological Gardens; the Chicago Zoological Gardens; the Yerkes Regional Primate Research Center, Emory University, Atlanta, Georgia; the Nation College of Naturopathic Medicine, Portland, Oregon and Harbin Medical University, Harbin, Hei Long Jiang, Peoples Republic of China.
He was a member of NIH site visit teams for four years and was a member of the 1968 NSF ad hoc committee that authored the 1968 Animal Welfare Act (humane housing and care of laboratory and captive exotic species); and Consulting Professor of Medicine, Harbin Medical University, Harbin, Hei Long Jiang, Peoples Republic of China.
Toll Free 888-441-4184
One sentence has killed more people
than all the wars in American history. . .
You get all the nutrition you need from the four food groups."Youngevity Liquid Nutrition By Dr Wallach:
You must give your body all the raw materials it requires to maintain and renew itself in order to achieve healthful maximum potential.
But those raw materials so vital to your health can be hard to find. Centuries of mining, farming, irrigation, and acid rain have eroded life-giving minerals from our soil. These mineral-deficient soils are then used to grow and cultivate our food. Because of this, our food may be lacking in essential minerals
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