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HOW OUR ANCESTORS DIED?EVIL SPIRITS IN OUR TOMATOES?

In the early 1800's Americans began to cross the Great Plains. What you don't know is that they never just settled in one place. Every 3-5 years, they had to pick up and move.

They would start a little farm in Kansas or Nebraska, with a milk cow, a couple of pigs, some sheep and a few kids. After three to five years, one of the kids would die.

Dad would get consumption. The cow would dry up . The tomato plants would not grow more than a foot, and would not make tomatoes. So they were about to starve; and if they made it through the winter, they would throw all their belongings in a wagon, and move a hundred miles west. There they would set up again.

In three to five more years, another child would die, and Ma would get consumption in winter. Tomato plants would not grow higher than a foot, and would not make tomatoes. The cow would dry up. If they survived the winter, they'd throw everything in the wagon, and they would move west again.


EVIL SPIRITS IN OUR TOMATOES?

No worse! The soil was being depleted. Crops took minerals out of the soil; nothing put them back in. The only way to beat the cycle was to own a piece of bottom land .

Wealthy farmers owned the bottom land. When it flooded, they would get new topsoil, silt and nutrition from hundred of miles upstream.

If you were lucky enough to have a piece of bottom land, you did not have to move. The fertilizer would come to you. The Egyptians realized this 5000 years ago and worshiped the Nile river for its yearly life giving floods.

But if you were out on the prairie with no river, every 3 - 5 years you would have to move. Otherwise, your whole family would starve to death, for there would be nothing left in the soil.

So by this process.....repeated tens of thousands of times over the last 200 years.....the settlers were actually strip-mining the nutrients from the soils. And if there are no nutrients in the soil, there is no way your tomatoes or carrots or apples or potatoes can have nutrients in them.


DON'T BE FOOLED BY TECHNOLOGY

Commercial fertilizer came on the market about 1900. Did this solve the problem? Hardly, it created more.

Next time you go to your garden center, look closely at the ingredients in the fertilizer. Nitrogen, Phosphorus & Potassium (NPK) . That's it.....no more.

WHY? No matter what kind of plant- whether potatoes, okra, corn, wheat, eggplant, carrots or broccoli, NPK fertilizer is all that is needed to get the maximum yield per acre. That's the minimal nutrition plants need..

So that's all the farmer gives them. But don't blame him....if he put a lot of other minerals in the soil , his wheat would cost an extra 25 cents per bushel...and nobody would buy it. He'd be out of business.

Let's see...it takes 3 - 5 years to exhaust the soil. We started fertilizing about 1900, so we've been putting NPK into the soil for 96 years-which means that for 90+ years, the soil has been exhausted except for what the plants minimally need.


WHAT TOMATOES CAN'T DO FOR YOU
The fact is that animals and human beings require about 90 nutrients - between 45 & 60 minerals, 3 essential fatty acids. And for 90 + years, only three have been put back into the soil.

We know that plants can make amino acids. They can make most vitamins, and they can make varying amounts of essential fatty acids.


Dr. Joel D. Wallach

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Senate Document No. 264, 1936